Paul Bachi University of Kentucky Research and Education Center |
Fruit with symptoms of Anthracnose fruit rot. Note: Single, yellowed fruit on far left is not infected with Anthracnose fruit rot. |
Paul Bachi University of Kentucky Research and Education Center |
Close-up of rotted area of fruit |
Paul Bachi University of Kentucky Research and Education Center |
Close-up of rotted area of fruit showing orange, cushion-like, spore-producing structures ("acervuli") |
Paul Bachi University of Kentucky Research and Education Center |
Close-up of rotted area of fruit showing orange, cushion-like, spore-producing structures ("acervuli") |
Paul Bachi University of Kentucky Research and Education Center |
Close-up of rotted area of fruit showing orange, cushion-like, spore-producing structures ("acervuli") |
Paul Bachi University of Kentucky Research and Education Center |
Spores of the fungus Colletotrichum with measurement scale |
Paul Bachi University of Kentucky Research and Education Center |
Spores of the fungus Colletotrichum with measurement scale |
Paul Bachi University of Kentucky Research and Education Center |
Spores of the fungus Colletotrichum with measurement scale |
Paul Bachi University of Kentucky Research and Education Center |
Spores of the fungus Colletotrichum with measurement scale and direct measurement of some individual spores |