orange
Citrus x sinensis (L.) Osbeck (pro sp.) [maxima × reticulata]

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1322065 Research Sixty years ago, orange juice came either freshly squeezed in season or canned and tasting like the can. But in 1948, ARS scientists collaborated with Florida Citrus Commission researchers to perfect a method to produce a practical, flavorful frozen concentrate with all its vitamins and minerals.

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