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North Carolina State University
As a research-extensive land-grant university, North Carolina State University is dedicated to excellent teaching, the creation and application of knowledge, and engagement with public and private partners. By uniting our strength in science and technology with a commitment to excellence in a comprehensive range of disciplines, NC State promotes an integrated approach to problem solving that transforms lives and provides leadership for social, economic, and technological development across North Carolina and around the world.

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Image Subject Name Scientific Name Description
1563291 sweetpotato Ipomoea batatas Roots emerging from lye peeler.  Notice off type color of roots (Oct75).
1563292 sweetpotato Ipomoea batatas Peeled and washed emerging from lye peeler.  Roots are headed for the canning operation (Oct75).
1563293 sweetpotato Ipomoea batatas Peeled and washed roots are headed for the canning operation (Oct75). 
1563294 sweetpotato Ipomoea batatas Sheet of sweetpotato pure for flakes (Oct75).
1563295 sweetpotato Ipomoea batatas Cutting belt
1563171 cucumber Cucumis sativus Washing and grading cucumbers in the field in eastern North Carolina. Jul73
1563172 cucumber Cucumis sativus Washing and grading "slicer" cucumbers in the field in eastern North Carolina. Jul73
1563179 cucumber Cucumis sativus Moving cucumbers for pickling into grading and washing building.  Water in the dump tank often contains chlorine cushions the cucumbers when unloaded.
1563195 sweetpotato Ipomoea batatas Sweetpotato roots after curing, washing, grading and packing in cardboard cartons ready for shipment to retail markets.  The tern "yam" refers to the moist, orange type sweetpotato.

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